NIC Pro Cook alumna Tina Tang prepares food as part of the 2018 BC Seafood Festival in Comox.
NIC Culinary Arts alumna Tina Tang has been named one of Canada's next star chefs by the Globe and Mail.
Read the full article: Meet the country's next guard of culinary stars
Learn more about NIC's Culinary Arts program. NIC is offering Pro Cook Level 1 in Port Alberni, starting in January.
