The automated yogurt processing system makes yogurt and dispenses it into individual servings with custom fruit and toppings.
“The capstone project showcases all the skills and knowledge that the students have acquired over the two years of their program,” said Brad Harsell, NIC’s Industrial Automation instructor.
The project recreates an automated production process in the lab, including robotics, automated controls, instrumentation and computer graphic interfaces and produces a useable product.
The demonstration will take place Thursday, May 24 at 2 pm at NIC’s Campbell River campus, in room D207.
