You'll have a chance to meet Chef Al Irving and see the inner workings of the training kitchen — possibly your future classroom — while you try the delicious foods you'll learn to make as a student in the Prep Cook program.
Learn from a current student about what the Prep Cook program is like and what you can expect to learn.
Admission is free and we look forward to seeing you at this upcoming information session.
For more information, visit www.nic.bc.ca/programs-courses/trades-technical/culinary-arts-programs/prep-cook-certificate/.
