The Seaweed Production and Processing program offers a comprehensive introduction to an emerging and sustainable industry. Coastal BC is known for its diverse seaweed species, which hold great potential as an underutilized food source. This program addresses the growing interest in seaweed production, highlighting its importance for sustainable food systems and its role in BC's Blue Economy.
Upon completion of this program, you’ll be prepared to contribute to sustainable economic development in coastal communities, leveraging the untapped potential of seaweed in various industries, including food, cosmetics and biofuels.
Program runs from Jan. 6 - Mar. 7, 2025
Enter the course code SWPP.CMPL and course name Seaweed Production and Processing on your application form.
Course 1: Introduction to Seaweed
This micro-credential course offers an overview of seaweeds, focusing on their biology, ecological importance and various practical applications.
Course 2: Seaweed Product and Site Planning
This micro-credential course encompasses theoretical and applied learning inclusive of species and specifications and site specifications based on location and scale of production.
Course 3: Seaweed Production, Environmental, and Regulatory Requirements
This micro-credential course explores environmental considerations and requirements for sea and land-based production and cultivation versus wild-grow ecosystems.
Course 4: Seaweed Site Operations and Management
This micro-credential course includes site set-up and operational specifications and requirements for infrastructure operations.
Course 5: Seaweed Grow-Out and Traditional Practices
This micro-credential course focuses on species specific to British Columbia complemented by insight into grow-out operations and found in other regions of Canada and globally.
Course 6: Seaweed Harvesting, Processing, and Packaging
The micro-credential course is designed to equip participants with the skills and knowledge needed to effectively manage the entire post-harvest process of seaweed production.
Course 7: Seaweed Business Practices and Commercialization
This micro-credential course encompasses fundamentals of establishing a business from structure to developing a marketing plan.
