This micro-credential provides learners with theory and applied skills to prepare for the safety and physical requirements of working in the field — both on land and on the water.
The program webpages contain extensive information about curriculum, admission, highlights, costs and schedule. Please email your question here if you cannot find what you are looking for on the program page. Be sure to note your program of interest in the subject line. Alternatively, you can make an appointment to meet with an advisor through the online booking system.
This program provides students with industry-ready, hands-on skills and knowledge to be successful as craft brewers and malting experts.
Bob Haugen, NIC Continuing Education manager, contract and training services
