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A new program that will give culinary students basic food prep and mobile kitchen training is coming to the Comox Valley.

NIC culinary students, and their bouillabaisse, received some attention in a July 12 article in The Province on the recent 15th annual B.C. Seafood Festival on Vancouver Island.

North Vancouver Island Chefs Association, LUSH Valley Food Action Society and NIC are teaming up to provide training for culinary-inspired students in the Comox Valley.

Partner Announcement: The Campbell River & District Chamber of Commerce is thrilled to announce a Marine Essentials Plus: Enhanced 20-day training, in partnership with North Island College.

NIC’s new Student Housing Commons is featured in the Journal of Commerce on June 28.