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NIC’s new Campbell River Bistro is opening its doors to the public, starting this week.

NIC tourism and hospitality students are joining forces with Chef Jonathan Frazier and The Park @ Crown Isle to offer a unique new dining opportunity starting Jan. 23.

Red Seal welder Karl Plautz certainly fits the title of journeyman, having worked in many regions in BC and Alberta and with various industries.

Did first semester take a different turn than you expected? NIC is offering workshops to help you get back on track for the second semester with the supports of educational advising, counselling, financial aid, plus the Library and Learning Commons.

NIC Tourism and Hospitality students are invited to attend the Inspire to Hire event, which brings together employers, students, industry partners and faculty